Iso Whey Zero Coconut
BioTech · Multiple: Austria, France · other
Per day
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Who's behind it
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Label source: Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Whey protein isolate (milk) {whey protein isolate (milk | — | — | not comparable |
| emulsifier [lecithins (soy)]} 90% | — | — | |
| L-Glutamine 2.5% | — | — | not comparable |
| creamer [partly hydrogenated coconut fat | — | — | |
| skimmed milk powder | — | — | |
| emulsifiers (E471 | — | — | |
| E472a | — | — | |
| glucose syrup | — | — | |
| sugar | — | — | excluded |
| milk protein | — | — | not comparable |
| stabiliser (potassium phosphates)] | — | — | |
| flavourings | — | — | |
| thickeners (cellulose gum | — | — | not comparable |
| xanthan gum | — | — | |
| salt | — | — | |
| acid (citric acid | — | — | not comparable |
| anti-caking agent (silicon dioxide | — | — | |
| L-Leucine¹ 0.2% | — | — | not comparable |
| Sweetener (sucralose | — | — | |
| L-Isoleucine¹ 0.1% | — | — | not comparable |
| L-Valine 0.1% BCAAS: branched chain amino acids. Made in a plant that manufactures egg | — | — | not comparable |
| peanuts | — | — | |
| nuts | — | — | |
| celery fish | — | — | |
| crustacean and sulphur dioxide containing foods. REST BEFORE (day | — | — | |
| month | — | — | |
| year): See in the white field (LOT EXP | — | — | |
| Store product tightly closed | — | — | |
| in a cool | — | — | |
| dry place. | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.