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Omega-3 Fish Oil
CATALO · United States · capsule · 45 Softgel(s); 58.3 Gram(s)
Per day
| Ingredient | Per day | % DV | % of limit |
|---|---|---|---|
| DHA (docosahexaenoic acid) | 400 mg | — | 40% |
| EPA (eicosapentaenoic acid) | 640 mg | — | 36% |
| Fish oil | 4,000 mg | — | — |
| Omega-3 (EPA+DHA total) | 1,200 mg | — | 24% |
| Protein (total) | 0.6 g | — | — |
Who's behind it
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Label source:US NIH DSLD · NIH ODS Dietary Supplement Label Database (DSLD) API v9 · US Government work (public domain) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Fish Oil, Natural, Purified Anchovy; Sardine |
2,000 mg | 2,000 mg | ok |
| Omega-3 Fatty Acids | 600 mg | 600 mg | ok |
| Eicosapentaenoic Acid | 320 mg | 320 mg | ok |
| Docosahexaenoic Acid | 200 mg | 200 mg | ok |
| Energy | 20 Kcal | — | |
| Total Fat | 2 Gram(s) | — | excluded |
| Saturated Fat | 0.5 Gram(s) | — | excluded |
| Trans Fat | 0 Gram(s) | — | excluded |
| Carbohydrates | 0.2 Gram(s) | — | excluded |
| Sugars | 0 Gram(s) | — | excluded |
| Protein | 0.3 Gram(s) | 0.3 g | ok |
| Sodium | 2 mg | 2 mg | suspect |
| Gelatin | — | — | |
| Glycerin | — | — | |
| Water, Purified | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.