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Essential Greens and Reds Strawberry Kiwi Flavour
Designs for Health Ltd. · Canada · powder
Per day
| Ingredient | Per day | % DV | % of limit |
|---|---|---|---|
| Cranberry | 50 mg | — | — |
| Digestive enzymes | 15 mg | — | — |
| Fruit & vegetable powders | 2,610 mg | — | — |
| Grape seed extract (OPC) | 103 mg | — | 22% |
| Greens / grasses / vegetable powders | 300 mg | — | — |
| Nettle | 25 mg | — | 0% |
| Prebiotics (inulin, FOS, GOS) | 2,339 mg | — | — |
| Spirulina / chlorella | 125 mg | — | 2% |
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Label source：Health Canada LNHPD · Health Canada Licensed Natural Health Products Database (LNHPD) API · Open Government Licence – Canada · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Vaccinium corymbosum Vaccinium corymbosum - Fruit |
50 mg | 50 mg | ok |
| Brassica oleracea var. italica Brassica oleracea var. italica - sprout |
15 mg | 15 mg | ok |
| Inulin Cichorium intybus - Root |
2,339 mg | 2,339 mg | ok |
| Triacylglycerol lipase Aspergillus flavus var. oryzae - Whole |
69 FCC LU | — | not comparable |
| Triacylglycerol lipase Aspergillus flavus var. oryzae - Whole |
15 mg | 15 mg | ok |
| 4-alpha-D-Glucan glucanohydrolase Aspergillus flavus var. oryzae - Whole |
750 FCC DU | — | not comparable |
| 4-alpha-D-Glucan glucanohydrolase Aspergillus flavus var. oryzae - Whole |
15 mg | 15 mg | ok |
| Protease Aspergillus flavus var. oryzae - Whole |
4,350 FCC HUT | — | not comparable |
| Protease Aspergillus flavus var. oryzae - Whole |
15 mg | 15 mg | ok |
| Urtica dioica Urtica dioica - herb top |
25 mg | 25 mg | ok |
| Brassica oleracea var. viridis Brassica oleracea var. viridis - Leaf |
415 mg | 415 mg | ok |
| Solanum lycopersicum Solanum lycopersicum - fruit |
100 mg | — | excluded |
| Vaccinium macrocarpon | 50 mg | 50 mg | ok |
| Vitis vinifera Vitis vinifera - Fruit skin |
15.5 mg | 15.5 mg | ok |
| Malus domestica Malus domestica - Fruit |
1,146 mg | 1,146 mg | ok |
| Hordeum vulgare Hordeum vulgare - Herb top |
300 mg | 300 mg | ok |
| Petroselinum crispum Petroselinum crispum - herb top |
50 mg | — | excluded |
| Chlorella vulgaris Chlorella vulgaris - Broken Cell |
125 mg | 125 mg | ok |
| Limnospira platensis | 775 mg | — | excluded |
| Brassica oleracea var. botrytis Brassica oleracea var. botrytis - Herb top |
15 mg | 15 mg | ok |
| Rubus idaeus rubus idaeus - fruit |
50 mg | 50 mg | ok |
| Arctium lappa | 29 mg | — | excluded |
| Vitis vinifera Vitis vinifera - Seed |
87.5 mg | 87.5 mg | ok |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase Trichoderma longibrachiatum - Whole |
1,350 FCC CU | — | not comparable |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase Trichoderma longibrachiatum - Whole |
15 mg | 15 mg | ok |
| Triticum aestivum | 300 mg | 300 mg | ok |
| Myrciaria dubia Myrciaria dubia - fruit |
2.5 mg | — | excluded |
| Myrciaria dubia Myrciaria dubia - fruit |
— | — | excluded |
| Daucus carota Daucus Carota - Root |
920 mg | 920 mg | ok |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.