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Spiruline
Api-Nature · France · other
Per day
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Who's behind it
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Label source:Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Eau | — | — | |
| hydroglycérinés 100% de Radis noir (racine de Raphanus sativus) (2 | — | — | |
| 13% | — | — | |
| Artichaut (plante de Cynara scolymus) Chardon Marie (semences de Silybum marianum) Desmodium (plante de Desmodium adscen• dens) (0 | — | — | not comparable |
| 92% | — | — | |
| Boldo (feuilles de Peumus boldus) (0 | — | — | |
| 92%) et Curcuma (racine de Cur - coma tonga) (0 | — | — | not comparable |
| 92% | — | — | |
| Citrate de Choline (235 mg} | — | — | not comparable |
| Arôme de Citron | — | — | |
| conservateur: Acide Citriàue | — | — | |
| édulcorant: glycosides de steviol (Stcviat@ | — | — | |
| extrait de Stevia rebaudiana) et conservateurs: Sorbate de Potassium et Benzoate de Sodium. | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.