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ISO 100% Whey Zero
Eric Favre · France · other
Per day
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Label source：Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Isolat de protémes de whey (lait | — | — | not comparable |
| hydrolysat de protéínes de whey (lai cookies (glúten) [farine de blé fortifiée (farine de blé | — | — | not comparable |
| carbonate de calcium)] (huile de palme | — | — | |
| huiłe de colza) arômes 3.2%) - émulsifiant : lécíthine de soja | — | — | |
| poudre triglycérides= lait | — | — | |
| émulsifian mono et digłycérides | — | — | |
| épaississant : gomme de cellulose= Fabriqué dans ar atelier utilisant des œufs | — | — | not comparable |
| du soja | — | — | |
| du ghiten | — | — | |
| du pE e yaisses sous førme de triglycérides à chạine moyebi đisponibles en energie | — | — | |
| de ce fait le corns les stocke moins. | — | — | |
| suere | — | — | |
| poudre de cácaó | — | — | |
| sirop de sucie | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.