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Total Whey Concentrate and Isolate
Gold Nutrition · Spain · other
Per day
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Label source：Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| WHEY protein concentrate (MILK) (emulsifier (SOY lecithin)) [89%] | — | — | not comparable |
| ISOLAC Instant (WHEY protein Isolate (MILK | — | — | not comparable |
| emulsifier (SOY lecithin)) [5%] | — | — | |
| flavourings | — | — | |
| thickeners (guar gum | — | — | not comparable |
| xanthan gum | — | — | |
| color (beetroot red | — | — | not comparable |
| salt | — | — | |
| lactase (Aspergillus sp) [0 | — | — | not comparable |
| 5%] | — | — | |
| bromelain (Ananas comosus | — | — | not comparable |
| stem) [0 | — | — | |
| 33%] | — | — | |
| papain extract (Carica papaya) (SULPHITES) [0 | — | — | not comparable |
| 33%] | — | — | |
| sweetener (sucralose | — | — | |
| Lactowise (patented mix of LactoSpore (Bacillus coagulans) and Fenumannan (galactomannans from Fenugreek seeds - Trigonella foenum-graecum L.)). Can contain traces of GLUTEN | — | — | not comparable |
| EGGS | — | — | |
| CELERY | — | — | |
| NUTS | — | — | |
| CRUSTACEANS | — | — | |
| FISH | — | — | |
| MOLLUSCS and MUSTARD. INSTRUCTIONS FOR USE: Take a serving per day (26g | — | — | |
| before and | — | — | |
| or after exercise | — | — | |
| or as a snack | — | — | |
| to complete your protein intake. You can take up to 2 servings a day. To prepare one serving | — | — | |
| add 1 level scoop (26g) to 150 ml of water. Shake well and serve. Store in a cool and dry place. Once open | — | — | |
| consume within a maximum period of 2 months. Manufactured in the EU. Main ingredients of EU and non-EU origin. | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.