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ISO WHEY VANILLA CAKE
REVOLUTION NUTRITION · Canada · other
Per day
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Who's behind it
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Label source：Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Isolated protein (milk | — | — | |
| whey | — | — | not comparable |
| Natural and | — | — | |
| or artificial flavours | — | — | |
| Guar gum | — | — | not comparable |
| Xanthan Gum | — | — | |
| Digestive enzymes (proteases | — | — | not comparable |
| bromelain | — | — | not comparable |
| lactase | — | — | not comparable |
| Soy lecithin | — | — | not comparable |
| Stevia | — | — | |
| Sucralose. CONTAINS: Milk (whey) and soy (lecithin) ingredients | — | — | not comparable |
| Isolat de protéines de lactosérum | — | — | |
| Arômes naturels et | — | — | |
| ou artificiels | — | — | |
| Gomme de guar | — | — | not comparable |
| Gomme xanthane | — | — | excluded |
| Enzymes digestives (protéases | — | — | not comparable |
| broméline | — | — | |
| lactase | — | — | not comparable |
| Lécithine de soya | — | — | not comparable |
| Stévia | — | — | |
| Sucralose. CONTIENT: Ingrédients dérivés du lait (petit-lait) et du soya (lécithine). | — | — | not comparable |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.