English version in progress: interface and data are in English; some explanatory text is still in Chinese.
Plant based protein powder
(未标示品牌) · Spain · powder
Per day
No data yet
Who's behind it
No data yet
Label source:Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| DIRECTIONS FOR USE: According to need | — | — | |
| add one heaping 15 ml tablespoon* (about 10 g) of powder to water | — | — | |
| milk or other drinks | — | — | |
| stir rapidly or shake vigorously in a tightly closed container (shaker) for 1 minute. Alternatively | — | — | |
| sprinkle on cereals | — | — | |
| soups | — | — | |
| salads or other food. *Each measuring tablespoon is 15 ml. AVERAGE PER SERVING PER 100 g NU CONTENT (10g) 170 kJ | — | — | |
| ........ 1700 kJ | — | — | |
| Energy 40 Kcal 400 Kcal Fat...... .0.48 g...... .....4.8 g of which Saturates..............0.06 g..... ....0.6 g Carbohydrate.............. .0.32 g .....3.2 g of which Sugars. .......0 g....... .0g Protein........ .8g. 80g Salt........ ..0.23 g. .....2.3 g Essential Amino Acids Isoleucine........ .3 | — | — | not comparable |
| Wheat Protein (10% | — | — | |
| Pea Protein (7.5% | — | — | not comparable |
| Emulsifier (Soy Lecithin | — | — | |
| Anti-Caking Agent (Silicon Dioxide). Not recommended for children under 3 years of age without seeking medical advice before use Keep container tightly closed Store in a cool dry place. Product contents may settle during shipment. Net weight guaranteed. Best before end: see bottom of can | — | — | not comparable |
| Da consumarsi preferibilmente entro fine: leggere il fondo del barattolo POWDER FORM PROTEINE DI SOA 11041585 | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.