Whey Protein
Nature's Best · United States · other
Per day
No data yet
Who's behind it
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Label source: Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Whey protein conc | — | — | not comparable |
| 36% | — | — | |
| B-lactoglobulin | — | — | |
| 10% A-lactalbumin | — | — | |
| glyco-macropeptides | — | — | |
| 3% protease | — | — | not comparable |
| chain amino acids and 19% gluta | — | — | not comparable |
| natural vanilla flavor | — | — | |
| Stevia (Sweet | — | — | |
| aftertaste | — | — | |
| silica and luo | — | — | not comparable |
| isolate (yielding approximately | — | — | |
| 14% A-lactalbumin | — | — | |
| 3% bovine serum ad | — | — | |
| G. 2% glycomacropeptide | — | — | |
| 1% pro | — | — | |
| branched chain amino acids | — | — | not comparable |
| and 18% | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
Third-party certification: check the official lists
We do not republish certification lists and do not say whether this product is certified. To check, search the brand or product name on the official pages below:
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