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Whey Protein
Nature's Best · United States · other
Per day
No data yet
Who's behind it
No data yet
Label source：Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Whey protein conc | — | — | not comparable |
| 36% | — | — | |
| B-lactoglobulin | — | — | |
| 10% A-lactalbumin | — | — | |
| glyco-macropeptides | — | — | |
| 3% protease | — | — | not comparable |
| chain amino acids and 19% gluta | — | — | not comparable |
| natural vanilla flavor | — | — | |
| Stevia (Sweet | — | — | |
| aftertaste | — | — | |
| silica and luo | — | — | not comparable |
| isolate (yielding approximately | — | — | |
| 14% A-lactalbumin | — | — | |
| 3% bovine serum ad | — | — | |
| G. 2% glycomacropeptide | — | — | |
| 1% pro | — | — | |
| branched chain amino acids | — | — | not comparable |
| and 18% | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.