English version in progress: interface and data are in English; some explanatory text is still in Chinese.
Zinc
Solution Pharma · United States · other
Per day
No data yet
Who's behind it
No data yet
Label source：Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| ENRICHED MACARONI PRODUCT (WHEAT FLOUR | — | — | |
| NIACIN | — | — | not comparable |
| FERROUS SULFATE [IRON] | — | — | not comparable |
| THIAMIN MONONITRATE [VITAMIN B1] | — | — | not comparable |
| RIBOFLAVIN [VITAMIN B2] | — | — | not comparable |
| FOLIC ACID | — | — | not comparable |
| CHEESE SAUCE (MILK | — | — | |
| WHEY | — | — | not comparable |
| WATER | — | — | |
| WHEY PROTEIN CONCENTRATE | — | — | not comparable |
| CANOLA OIL | — | — | |
| MILK PROTEIN CONCENTRATE | — | — | not comparable |
| SODIUM PHOSPHATE | — | — | not comparable |
| SALT | — | — | |
| CONTAINS LESS THAN 2% OF LACTIC ACID | — | — | |
| SODIUM ALGINATE | — | — | |
| SORBIC ACID AS A PRESERVATIVE | — | — | |
| OLEORESIN PAPRIKA [COLOR] | — | — | |
| ANNATTO [COLOR] | — | — | |
| NATURAL FLAVOR | — | — | |
| CHEESE CULTURE | — | — | |
| ENZYMES | — | — | not comparable |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.