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Cranberry
AZO · United States · other · N/A
Per day
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Label source：US NIH DSLD · NIH ODS Dietary Supplement Label Database (DSLD) API v9 · US Government work (public domain) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Calories | 5 Calorie(s) | — | excluded |
| Total Carbohydrates | 1 Gram(s) | — | excluded |
| Dietary Fiber | 1 Gram(s) | — | not comparable |
| Total Sugars | 0.5 Gram(s) | — | excluded |
| Added Sugars | 0 Gram(s) | — | excluded |
| Vitamin C Ascorbic Acid |
60 mg | 60 mg | ok |
| Calcium Dicalcium Phosphate |
110 mg | 110 mg | ok |
| Pacran Cranberry (Vaccinium macrocarpon) Proprietary Blend whole fruit Cranberry |
500 mg | 500 mg | ok |
| Bacillus coagulans | 30 mg | — | not comparable |
| Microcrystalline Cellulose | — | — | |
| Coating Annatto extract; Ascorbic Acid; Beta-Carotene; Citric Acid; Glycerin; Sodium Ascorbate; Sodium Carbonate; Vegetable juice |
— | — | |
| Stearic Acid | — | — | |
| Povidone | — | — | |
| Hydroxypropyl Methylcellulose | — | — | |
| Magnesium Stearate | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.