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ISO WHEY ZERO BLACK BISCUIT

BiotechUSA · France · other

Original label

Per day

No data yet

Who's behind it

Company BioTech USA · Hungary, Slovakia brand_owner unverified [source]

Label source:Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26

Label ingredients (per serving)

IngredientLabel valueCleanedData check
Whey protein isolate 88% [whey protein isolate — — not comparable
emulsifier: lecithins (soy)] — —
biscuit pieces 3% [rice flour — —
sugar — — excluded
corn starch — —
refined coconut oil — —
fat-reduced cocoa powder — — excluded
glucose syrup — —
salt — —
thickener (guar gum — — not comparable
raising agents (ammonium hydrogen carbonate — —
sodium hydrogen carbonate — — not comparable
flavouring] — —
L-Glutamine 2.5% — — not comparable
creamer [partly hydrogenated coconut fat — —
skimmed milk powder — —
emulsifiers (E471 — —
E472a — —
glucose syrup — —
sucrose — —
milk protein — — not comparable
stabiliser (potassium phosphates — —
anti-cak - ing agent (calcium phosphates)] — —
flavourings — —
emulsifier: lecithins (soy — —
thickeners (carrageenan — —
xanthan gum — —
salt — —
anti-caking agent (silicon dioxide — —
L-Leucine 0.2% — — not comparable
Sweetener (sucralose — —
L-Isoleucine 0.1% — — not comparable
L-Valine 0.1%. Made in a plant that manufactures milk — — not comparable
egg — —
soy — —
ceans — —
sulphur dioxide and nuts containing foods. crusta - BEST BEFORE (day — —
month — —
year): see in the white field (LOT — —
EXP — —

Label data from official national databases and brand websites, as declared; not lab-verified.

For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.
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