ISO WHEY ZERO BLACK BISCUIT
BiotechUSA · France · other
每日剂量
暂无数据
谁在背后
公司 BioTech USA · Hungary, Slovakia brand_owner 未核实 [来源]
标签来源：Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
标签成分（每份）
| 成分 | 标签原值 | 清洗后 | 数据检查 |
|---|---|---|---|
| Whey protein isolate 88% [whey protein isolate | — | — | 不可比 |
| emulsifier: lecithins (soy)] | — | — | |
| biscuit pieces 3% [rice flour | — | — | |
| sugar | — | — | 不计入 |
| corn starch | — | — | |
| refined coconut oil | — | — | |
| fat-reduced cocoa powder | — | — | 不计入 |
| glucose syrup | — | — | |
| salt | — | — | |
| thickener (guar gum | — | — | 不可比 |
| raising agents (ammonium hydrogen carbonate | — | — | |
| sodium hydrogen carbonate | — | — | 不可比 |
| flavouring] | — | — | |
| L-Glutamine 2.5% | — | — | 不可比 |
| creamer [partly hydrogenated coconut fat | — | — | |
| skimmed milk powder | — | — | |
| emulsifiers (E471 | — | — | |
| E472a | — | — | |
| glucose syrup | — | — | |
| sucrose | — | — | |
| milk protein | — | — | 不可比 |
| stabiliser (potassium phosphates | — | — | |
| anti-cak - ing agent (calcium phosphates)] | — | — | |
| flavourings | — | — | |
| emulsifier: lecithins (soy | — | — | |
| thickeners (carrageenan | — | — | |
| xanthan gum | — | — | |
| salt | — | — | |
| anti-caking agent (silicon dioxide | — | — | |
| L-Leucine 0.2% | — | — | 不可比 |
| Sweetener (sucralose | — | — | |
| L-Isoleucine 0.1% | — | — | 不可比 |
| L-Valine 0.1%. Made in a plant that manufactures milk | — | — | 不可比 |
| egg | — | — | |
| soy | — | — | |
| ceans | — | — | |
| sulphur dioxide and nuts containing foods. crusta - BEST BEFORE (day | — | — | |
| month | — | — | |
| year): see in the white field (LOT | — | — | |
| EXP | — | — |
标签数据来自各国官方数据库和品牌官网，按标签原样收录，未经实验室检测。
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