Designer whey protein
ESN · Germany · other
每日剂量
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谁在背后
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标签来源：Open Food Facts · Open Food Facts – dietary supplements (full CSV export, filtered) · ODbL 1.0 (database), CC BY-SA (images) · 2026-10-26
标签成分（每份）
| 成分 | 标签原值 | 清洗后 | 数据检查 |
|---|---|---|---|
| Molkenproteinmischung (ultrafiltriertes Molkenproteinkonzentrat | — | — | |
| cross-flow mikrofiltriertes Molkenproteinisolat | — | — | |
| Aromen | — | — | |
| Salz | — | — | |
| Verdlckungsmittel (Xan - than | — | — | |
| Süßungsmittel (Acesulfam K | — | — | |
| Sucralose | — | — | |
| Säuerungsmittel (Čitronensäure | — | — | |
| Emulgator (Lecithin | — | — | |
| Farbstoff (Beta Carotin). Zubereitung: Mischen Sie eine Portion (30 s Designer Whey) mit 200 ml Milch oder Wasser in einem Shaker. Verzehrempfehlung Fur optimale Ergebnisse 1 bis 3 Portionen täglich. Direkt nach dem Training oder morgens. Desig er Whey Protein ist perfekt löslich in Milch oder Wasse | — | — | 不可比 |
| Joghurts oder Quark. #esnsupplementskitchen Whey protein concentrate und - isolate with sweeteners for the preparation of a cold bever - age. Banana fiavor. Ingredients. Whey Protein blend (ultrafiitered whey protein concentrate | — | — | 不可比 |
| cross-flow microfiltered whey protein isolate | — | — | 不可比 |
| flavors | — | — | |
| salt | — | — | |
| thickening agent (xanthan gum). sweeteners (acesulfame potassium | — | — | |
| sucralose | — | — | |
| acidifier (citric ecid | — | — | |
| emulsifier (lecithin | — | — | |
| color (beta carotene). Preparation: MIx one portion (30 g Designer Whey) with 200 ml of milk or water into a shaker. Recommended intake: For optimal results | — | — | 不可比 |
| 1 to 3 servings daily. Use directly after training or in the morning for the best results. Designer Whey Protein is perfectly soluble in milk or water and quickly provides the body with delicious protein building blocks for up to two hours | — | — | 不可比 |
| making it a great choice to support both sustainable muscle growth as well as muscle preservation. Tip: Designer Whey Protein is also suit able for upgrading desserts | — | — | 不可比 |
| yogurts or quark (cottage cheese). #esnsupplementskitchen | — | — |
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