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Maximum Vibrance Vanilla Bean
Vibrant Health · United States · powder · 20.62 Gram(s); 0.727 Oz(s)
Per day
| Ingredient | Per day | % DV | % of limit |
|---|---|---|---|
| Astaxanthin | 271 mg | — | 3388% |
| Astragalus | 90 mg | — | 0% |
| Boron | 112 mg | — | 560% |
| Bilberry | 20 mg | — | — |
| Cayenne / capsaicin | 2 mg | — | 0% |
| Cranberry | 170 mg | — | — |
| Dandelion | 50 mg | — | 0% |
| Elderberry | 75 mg | — | — |
| Digestive enzymes | 120 mg | — | — |
| Dietary fiber (psyllium etc.) | 0.53 g | — | — |
| Other flavonoids & polyphenols | 265 mg | — | — |
| Flaxseed oil / ALA | 250 mg | — | 1% |
| Fruit & vegetable powders | 2,650 mg | — | — |
| Ginger | 15 mg | — | 0% |
| Ginkgo biloba | 20 mg | — | 8% |
| Ginseng (Panax / American / Siberian) | 100 mg | — | 1% |
| Green tea / EGCG | 20 mg | — | — |
| Greens / grasses / vegetable powders | 2,535 mg | — | — |
| Holy basil (tulsi) | 100 mg | — | 0% |
| Lecithin / phospholipids (phosphatidylcholine) | 500 mg | — | 8% |
| Milk thistle / silymarin | 60 mg | — | 0% |
| Moringa | 280 mg | — | — |
| Prebiotics (inulin, FOS, GOS) | 400 mg | — | — |
| Spirulina / chlorella | 4,100 mg | — | 51% |
| Turmeric / curcumin | 125 mg | — | 1% |
| Vitamin D | 25 mcg | 125% | 25% |
| Vitamin E | 143 mg | 953% | 14% |
Who's behind it
No data yet
Label source:US NIH DSLD · NIH ODS Dietary Supplement Label Database (DSLD) API v9 · US Government work (public domain) · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Calories | 170 Calorie(s) | — | excluded |
| Yellow Pea Protein powder |
17 Gram(s) | — | |
| sprouted Brown Rice Protein powder |
5.9 Gram(s) | — | |
| Chlorella protothecoides Algal Protein pdr. |
2.2 Gram(s) | 2,200 mg | ok |
| Spirulina pdr. | 1 Gram(s) | 1,000 mg | ok |
| Chlorella cracked cell powder | 900 mg | 900 mg | ok |
| Barley Grass leaf pdr. | 800 mg | 800 mg | ok |
| Oat Grass leaf pdr. | 800 mg | — | excluded |
| Wheat Grass leaf pdr. | 800 mg | 800 mg | ok |
| Acacia gum fiber | 530 mg | 0.53 g | ok |
| Sunflower Lecithin powder | 500 mg | 500 mg | ok |
| Apple whole fruit pdr. | 400 mg | 400 mg | ok |
| Fructo-Oligosaccharides Inulin pdr.; Oligofructose |
400 mg | 400 mg | ok |
| Calzbone Cissus quandrangularis ext. | 300 mg | — | excluded |
| Flaxseed powder | 250 mg | 250 mg | ok |
| Goji berry juice pdr. | 250 mg | 250 mg | ok |
| Orgen-Him Multivitamin | 250 mg | — | excluded |
| Prune (Plum) pdr. | 250 mg | 250 mg | ok |
| Beet root juice pdr. | 200 mg | 200 mg | ok |
| Moringa leaf pdr. | 200 mg | 200 mg | ok |
| Parsley leaf/stem pdr. | 200 mg | 200 mg | ok |
| Raspberry fruit pdr. | 200 mg | 200 mg | ok |
| Strawberry fruit pdr. | 200 mg | 200 mg | ok |
| Tomato fruit pdr. | 200 mg | 200 mg | ok |
| Zucchini (Cucurbita pepo) fruit pdr. | 200 mg | — | excluded |
| Acai fruit juice pdr. | 150 mg | 150 mg | ok |
| Blackberry fruit pdr. | 150 mg | 150 mg | ok |
| Blueberry fruit pdr. | 150 mg | 150 mg | ok |
| Brussels Sprouts pdr. | 150 mg | — | |
| Carrot juice pdr. | 150 mg | 150 mg | ok |
| Carrot root pdr. | 150 mg | 150 mg | ok |
| Cranberry whole fruit pdr. | 150 mg | 150 mg | ok |
| Green Cabbage pdr. | 150 mg | — | |
| Kale leaf pdr. | 150 mg | 150 mg | ok |
| Papaya fruit juice pdr. | 150 mg | 150 mg | ok |
| Peach fruit pdr. | 150 mg | — | excluded |
| Pear fruit pdr. | 150 mg | — | excluded |
| D-Alpha-Tocopheryl Acetate | 143 mg | 143 mg | ok |
| Vitamin E | 100 IU | 45 mg | warning |
| Barley Grass juice pdr. | 130 mg | 130 mg | ok |
| Oat Grass juice pdr. | 130 mg | — | |
| Wheat Grass juice powder | 130 mg | 130 mg | ok |
| Calcium Fructoborate | 112 mg | 112 mg | warning |
| Boron | 3 mg | 3 mg | ok |
| Alfalfa | 100 mg | 100 mg | ok |
| Alpha-Galactosidase | 100 mg | 100 mg | ok |
| Apricot fruit pdr. | 100 mg | — | excluded |
| Ascophyllum nodosum seaweed pdr | 100 mg | — | excluded |
| Camu-Camu Vitamin C |
100 mg | — | |
| Eleutherococcus senticosus Eleutherosides |
100 mg | 100 mg | ok |
| Holy Basil Ursolic Acid |
100 mg | 100 mg | ok |
| Marigold Lutein |
100 mg | — | |
| Spinach leaf pdr. | 100 mg | 100 mg | ok |
| Astragalus Polysaccharides |
90 mg | 90 mg | ok |
| Burdock root extract | 90 mg | — | excluded |
| Kamut grass juice pdr. | 90 mg | — | |
| Orgen-Cm Moringa oleifera Chromium |
80 mg | 80 mg | ok |
| Acai fruit 4:1 ext. | 75 mg | 75 mg | ok |
| Broccoli sprouts pdr. | 75 mg | 75 mg | ok |
| Curcuminoids | 75 mg | 75 mg | ok |
| Elderberry fruit 10:1 ext. | 75 mg | 75 mg | ok |
| Silimarina Milk Thistle ext. | 60 mg | 60 mg | ok |
| Acerola fruit juice pdr. Vitamin C |
50 mg | 50 mg | ok |
| Amla fruit pdr. | 50 mg | 50 mg | ok |
| Orgen-Si Bamboo Silica |
50 mg | — | |
| Kale sprouts pdr. | 50 mg | 50 mg | ok |
| Dandelion root 4:1 ext. | 50 mg | 50 mg | ok |
| Suma (Pfaffia paniculata) root pdr. | 50 mg | — | excluded |
| Turmeric root pdr. | 50 mg | 50 mg | ok |
| Pomegranate Ellagic Acid |
40 mg | 40 mg | ok |
| Orgen-Zn Guava Zinc |
33 mg | — | |
| Beta 1,3-1,6 Glucans Saccharomyces cerevisiae Yeast |
30 mg | — | |
| ResistAid | 30 mg | — | excluded |
| Bilberry fruit 4:1 ext. | 20 mg | 20 mg | ok |
| Cranberry organic Acids |
20 mg | 20 mg | ok |
| Ginkgo biloba std. ext. Ginkgoflavonglycosides; Terpene Lactones |
20 mg | 20 mg | ok |
| Goji Polyphenols |
20 mg | 20 mg | ok |
| Grape OPCs; Polyphenols |
20 mg | 20 mg | ok |
| Grape Polyphenols |
20 mg | 20 mg | ok |
| Green Tea Catechins; EGCG; Polyphenols |
20 mg | 20 mg | ok |
| Mustard Chromium |
20 mg | — | |
| Plum Polyphenols |
20 mg | 20 mg | ok |
| Raspberry Ellagic Acid |
20 mg | 20 mg | ok |
| Enzymes | 20 mg | 20 mg | ok |
| Protease 4.5 blend | 0 NP | — | not comparable |
| Protease 6 blend | 0 NP | — | not comparable |
| Lipase blend | 0 NP | — | not comparable |
| Amylase blend | 0 NP | — | not comparable |
| Invertase blend | 0 NP | — | not comparable |
| Cellulase blend | 0 NP | — | not comparable |
| Ginger root pdr. | 15 mg | 15 mg | ok |
| Vitashine Lichen Oil powder |
10 mg | 10,000 mcg | suspect |
| Vitamin D3 Cholecalciferol |
1,000 IU | 25 mcg | ok |
| Orgen-SE Black Mustard Selenium |
10 mg | — | |
| Haematococcus pluvialis | 267 mg | 267 mg | warning |
| Astaxanthin | 4 mg | 4 mg | ok |
| Cayenne Pepper powder | 2 mg | 2 mg | ok |
| Bifidobacterium breve HA-129 | 0 NP | — | not comparable |
| Bifidobacterium longum HA-135 | 0 NP | — | not comparable |
| Lactobacillus acidophilus HA-122 | 0 NP | — | not comparable |
| Lactobacillus paracasei HA-108 | 0 NP | — | not comparable |
| Lactobacillus plantarum HA-119 | 0 NP | — | not comparable |
| Lactobacillus rhamnosus HA-111 | 0 NP | — | not comparable |
| Lactobacillus rhamnosus B HA-114 | 0 NP | — | not comparable |
| Lactococcus lactis HA-136 | 0 NP | — | not comparable |
| Propionibacterium shermanii HA-182 | 0 NP | — | |
| Bifidobacterium bifidum HA-132 | 0 NP | — | not comparable |
| Streptococcus thermophilus HA-110 | 0 NP | — | not comparable |
| Lactobacillus helveticus HA-128 | 0 NP | — | not comparable |
| natural Vanilla flavor | — | — | |
| natural Almond flavor | — | — | |
| natural Mixed Berry flavor | — | — | |
| Lo Han Guo Magroside |
— | — | |
| Vanifolia natural flavor | — | — |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.