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Raw Organic All-In-One
Garden of Life Canada · Canada · powder
Per day
| Ingredient | Per day | % DV | % of limit |
|---|---|---|---|
| Chromium | 72 mcg | 206% | — |
| Digestive enzymes | 25 mg | — | — |
| Flaxseed oil / ALA | 500 mg | — | 2% |
| Greens / grasses / vegetable powders | 506 mg | — | — |
| Lactobacillus & related genera | 2,940,000,000 CFU | — | — |
| Plant protein (pea, soy, rice, hemp) | 47 g | — | — |
| Vitamin A | 300 mcg | 33% | 10% |
| Vitamin B1 (thiamin) | 0.75 mg | 62% | — |
| Vitamin B12 | 6 mcg | 250% | — |
| Vitamin B2 (riboflavin) | 0.85 mg | 65% | — |
| Vitamin B3 (niacin) | 10 mg | 62% | 29% |
| Vitamin B6 | 1 mg | 59% | 1% |
| Vitamin B7 (biotin) | 30 mcg | 100% | — |
| Vitamin B9 (folate) | 200 mcg | 50% | 20% |
| Vitamin C | 15 mg | 17% | 1% |
| Vitamin D | 5 mcg | 25% | 5% |
| Vitamin E | 10 mg | 67% | 1% |
| Vitamin K | 40 mcg | 33% | — |
| Zinc | 2.25 mg | 20% | 6% |
Who's behind it
Company Nestlé Health Science · Switzerland group_owner unverified [source]
- Ultimate owner Nestlé S.A. unverified [source]
Label source:Health Canada LNHPD · Health Canada Licensed Natural Health Products Database (LNHPD) API · Open Government Licence – Canada · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| 1,3-beta-D-xylan xylanohydrolase Xylanase |
9 Xylanase activity units | — | not comparable |
| 1,3-beta-D-xylan xylanohydrolase Xylanase |
25 milligrams | 25 mg | ok |
| 1,3-beta-D-xylan xylanohydrolase Trichoderma longibrachiatum - Whole |
9 Xylanase activity units | — | not comparable |
| 1,3-beta-D-xylan xylanohydrolase Trichoderma longibrachiatum - Whole |
25 milligrams | 25 mg | ok |
| Biotin Saccharomyces cerevisiae - whole |
30 micrograms | 30 mcg | ok |
| Biotin Biotin |
30 micrograms | 30 mcg | ok |
| Vitamin K1 Vitamin K1 |
40 micrograms | 40 mcg | ok |
| Vitamin C Ascorbic acid |
15 milligrams | 15 mg | ok |
| Medicago sativa Herb top |
250 milligrams | 250 mg | ok |
| Rice Protein Oryza sativa - Seed |
9.4 g | 9.4 g | ok |
| Rice Protein Rice Protein |
9.4 g | 9.4 g | ok |
| Triticum aestivum Herb top |
3 milligrams | 3 mg | ok |
| Avena sativa Herb top |
3 milligrams | — | excluded |
| Lactobacillus delbrueckii subsp. bulgaricus Whole |
0.06 billion cfu | 60,000,000 CFU | ok |
| Beta-carotene Beta-Carotene |
300 micrograms | 300 mcg | ok |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase beta-Glucanase |
25 milligrams | 25 mg | ok |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase beta-Glucanase |
0.47 FCC BGU | — | not comparable |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase Trichoderma longibrachiatum - Whole |
25 milligrams | 25 mg | ok |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase Trichoderma longibrachiatum - Whole |
0.47 FCC BGU | — | not comparable |
| Vitamin E d-alpha Tocopherol |
10 mg AT | 10 mg | ok |
| Vitamin B6 Saccharomyces cerevisiae - whole |
1 milligrams | 1 mg | ok |
| Vitamin B6 Vitamin B6 |
1 milligrams | 1 mg | ok |
| Riboflavin Saccharomyces cerevisiae - whole |
0.85 milligrams | 0.85 mg | ok |
| Riboflavin Riboflavin |
0.85 milligrams | 0.85 mg | ok |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase Phytase |
25 milligrams | 25 mg | ok |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase Phytase |
0.95 FCC PU | — | not comparable |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase Aspergillus niger - Whole |
25 milligrams | 25 mg | ok |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase Aspergillus niger - Whole |
0.95 FCC PU | — | not comparable |
| Linum usitatissimum Linum usitatissimum - Seed |
500 milligrams | 500 mg | ok |
| Niacinamide Niacinamide |
10 milligrams | 10 mg | ok |
| beta-galactosidase Lactase |
25 milligrams | 25 mg | ok |
| beta-galactosidase Lactase |
28.5 FCC ALU | — | not comparable |
| beta-galactosidase Aspergillus flavus var. oryzae - Whole |
25 milligrams | 25 mg | ok |
| beta-galactosidase Aspergillus flavus var. oryzae - Whole |
28.5 FCC ALU | — | not comparable |
| Folate Folic acid |
200 micrograms | 200 mcg | ok |
| Hordeum vulgare Leaf |
3 milligrams | 3 mg | ok |
| Pea Protein Pea Protein |
14.1 g | 14.1 g | ok |
| Pea Protein Pisum sativum - seed |
14.1 g | 14.1 g | ok |
| Stem bromelain Stem bromelain |
25 milligrams | 25 mg | ok |
| Stem bromelain Stem bromelain |
10,710 FCC PU | — | not comparable |
| Stem bromelain Ananas comosus var. comosus - Stem |
25 milligrams | 25 mg | ok |
| Stem bromelain Ananas comosus var. comosus - Stem |
10,710 FCC PU | — | not comparable |
| Spinacia oleracea Spinacia oleracea - Leaf |
250 milligrams | 250 mg | ok |
| 1,3-beta-D-xylan xylanohydrolase Aspergillus niger - Whole |
25 milligrams | 25 mg | ok |
| 1,3-beta-D-xylan xylanohydrolase Aspergillus niger - Whole |
35.8 FCC HCU | — | not comparable |
| 1,3-beta-D-xylan xylanohydrolase Hemicellulase |
25 milligrams | 25 mg | ok |
| 1,3-beta-D-xylan xylanohydrolase Hemicellulase |
35.8 FCC HCU | — | not comparable |
| Papain Papain |
25 milligrams | 25 mg | ok |
| Papain Papain |
13,332 FCC papain units | — | not comparable |
| Papain Carica papaya - fruit |
25 milligrams | 25 mg | ok |
| Papain Carica papaya - fruit |
13,332 FCC papain units | — | not comparable |
| Vitamin D Ergocalciferol |
5 micrograms | 5 mcg | ok |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase Cellulase |
34.5 FCC CU | — | not comparable |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase Cellulase |
25 milligrams | 25 mg | ok |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase Aspergillus niger - Whole |
34.5 FCC CU | — | not comparable |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase Aspergillus niger - Whole |
25 milligrams | 25 mg | ok |
| Fruit and Vegetable Blend Fruit blend |
116 milligrams | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Fruit blend |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
116 milligrams | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Fruit and Vegetable Blend Vegetable |
— | — | excluded |
| Arthrospira platensis Broken cell |
100 milligrams | — | excluded |
| Lactiplantibacillus plantarum Lp-115 |
1.44 billion cfu | 1,440,000,000 CFU | ok |
| Lactiplantibacillus plantarum Lactobacillus plantarum - Whole cell |
1.44 billion cfu | 1,440,000,000 CFU | ok |
| Thiamine Saccharomyces cerevisiae - whole |
0.75 milligrams | 0.75 mg | ok |
| Thiamine Thiamine |
0.75 milligrams | 0.75 mg | ok |
| Chromium Chromium (III) hydrolyzed vegetable protein (HVP) chelate |
72 micrograms | 72 mcg | ok |
| Protease Fungal protease |
400 FCC hemoglobin units on the tyrosine basis | — | not comparable |
| Protease Fungal protease |
25 milligrams | 25 mg | ok |
| Protease Aspergillus flavus var. oryzae - Whole |
400 FCC hemoglobin units on the tyrosine basis | — | not comparable |
| Protease Aspergillus flavus var. oryzae - Whole |
25 milligrams | 25 mg | ok |
| Protease Aspergillus niger - Whole |
400 FCC hemoglobin units on the tyrosine basis | — | not comparable |
| Protease Aspergillus niger - Whole |
25 milligrams | 25 mg | ok |
| (1-4)-alpha-D-galacturonan glycanohydrolase Aspergillus niger - Whole |
25 milligrams | 25 mg | ok |
| (1-4)-alpha-D-galacturonan glycanohydrolase Aspergillus niger - Whole |
0.95 Endo-PGU | — | not comparable |
| (1-4)-alpha-D-galacturonan glycanohydrolase Polygalacturonase |
25 milligrams | 25 mg | ok |
| (1-4)-alpha-D-galacturonan glycanohydrolase Polygalacturonase |
0.95 Endo-PGU | — | not comparable |
| Triacylglycerol lipase Aspergillus niger - Whole |
25 milligrams | 25 mg | ok |
| Triacylglycerol lipase Aspergillus niger - Whole |
3.6 FCC LU | — | not comparable |
| Triacylglycerol lipase Triacylglycerol lipase |
25 milligrams | 25 mg | ok |
| Triacylglycerol lipase Triacylglycerol lipase |
3.6 FCC LU | — | not comparable |
| Sprout Blend Sprout(s) |
3 milligrams | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Sprout Blend Sprout(s) |
— | — | excluded |
| Salvia hispanica Salvia hispanica - seed |
1.25 g | — | excluded |
| Vitamin B12 Saccharomyces cerevisiae - whole |
6 micrograms | 6 mcg | ok |
| Vitamin B12 Vitamin B12 |
6 micrograms | 6 mcg | ok |
| Zinc Zinc Hydrolyzed vegetable protein (HVP) chelate |
2.25 milligrams | 2.25 mg | ok |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.