Raw Organic All-In-One v2
Garden of Life Canada · Canada · powder
Per day
| Ingredient | Per day | % DV | % of limit |
|---|---|---|---|
| Chromium | 35 mcg | 100% | — |
| Flaxseed oil / ALA | 500 mg | — | 2% |
| Greens / grasses / vegetable powders | 256 mg | — | — |
| Lactobacillus & related genera | 3,000,000,000 CFU | — | — |
| Plant protein (pea, soy, rice, hemp) | 23.5 g | — | — |
| Vitamin A | 349 mcg | 39% | 12% |
| Vitamin B1 (thiamin) | 0.7 mg | 58% | — |
| Vitamin B12 | 10 mcg | 417% | — |
| Vitamin B2 (riboflavin) | 0.49 mg | 38% | — |
| Vitamin B3 (niacin) | 10.4 mg | 65% | 30% |
| Vitamin B6 | 0.96 mg | 56% | 1% |
| Vitamin B7 (biotin) | 40 mcg | 133% | — |
| Vitamin B9 (folate) | 155 mcg | 39% | 16% |
| Vitamin C | 20 mg | 22% | 1% |
| Vitamin D | 5 mcg | 25% | 5% |
| Vitamin E | 14.5 mg | 97% | 1% |
| Vitamin K | 20 mcg | 17% | — |
| Zinc | 3.14 mg | 29% | 8% |
Who's behind it
Company Nestlé Health Science · Switzerland group_owner unverified [source]
- Ultimate owner Nestlé S.A. unverified [source]
Label source: Health Canada LNHPD · Health Canada Licensed Natural Health Products Database (LNHPD) API · Open Government Licence – Canada · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| 1,3-beta-D-xylan xylanohydrolase Hemicellulase |
36 FCC HCU | — | not comparable |
| 1,3-beta-D-xylan xylanohydrolase Aspergillus niger - Whole |
36 FCC HCU | — | not comparable |
| Stem bromelain Ananas comosus var. comosus - Stem |
10,719 FCC PU | — | not comparable |
| Lactiplantibacillus plantarum Whole cell |
1.43 billion cfu | 1,430,000,000 CFU | ok |
| Lactiplantibacillus plantarum Lp-115 |
1.43 billion cfu | 1,430,000,000 CFU | ok |
| Biotin Biotin |
40 micrograms | 40 mcg | ok |
| Niacinamide Niacinamide |
10.4 milligrams | 10.4 mg | ok |
| orthophosphoric-mono ester phosphohydrolase Phytase |
1 FCC FTU | — | not comparable |
| orthophosphoric-mono ester phosphohydrolase Aspergillus niger - Whole |
1 FCC FTU | — | not comparable |
| 1,3-beta-D-xylan xylanohydrolase Xylanase |
9 Xylanase activity units | — | not comparable |
| 1,3-beta-D-xylan xylanohydrolase Trichoderma longibrachiatum - Whole |
9 Xylanase activity units | — | not comparable |
| Protease Aspergillus flavus var. oryzae - Whole |
398 FCC hemoglobin units on the tyrosine basis | — | not comparable |
| Avena sativa Herb top |
3 milligrams | — | excluded |
| Beta-carotene Beta-Carotene |
349 micrograms | 349 mcg | ok |
| Vitamin K1 Vitamin K1 |
20 micrograms | 20 mcg | ok |
| Pectin pectylhydrolase Aspergillus niger - Whole |
1 Endo-PGU | — | not comparable |
| Pectin pectylhydrolase Polygalacturonase |
1 Endo-PGU | — | not comparable |
| Isomaltooligosaccharides Isomaltooligosaccharides |
5 Grams | — | |
| Arthrospira platensis Whole |
100 milligrams | — | excluded |
| Protease Fungal protease |
2 FCC SAPU | — | not comparable |
| Protease Aspergillus niger - Whole |
2 FCC SAPU | — | not comparable |
| Vitamin B6 Pyridoxine hydrochloride |
0.96 milligrams | 0.96 mg | ok |
| Salvia hispanica Salvia hispanica - seed |
1.25 Grams | — | excluded |
| Rice Protein Oryza sativa - Seed |
9.4 Grams | 9.4 g | ok |
| beta-galactosidase Aspergillus flavus var. oryzae - Whole |
29 FCC ALU | — | not comparable |
| beta-galactosidase Lactase |
29 FCC ALU | — | not comparable |
| Fruit and Vegetable Blend Blend of Fruit and Vegetable - Edible vegetable part |
612 milligrams | — | excluded |
| Fruit and Vegetable Blend Blend of Fruit and Vegetable - Edible fruit part |
612 milligrams | — | excluded |
| Linum usitatissimum Linum usitatissimum - Seed |
500 milligrams | 500 mg | ok |
| Sprout Blend Sprout(s) |
5.2 milligrams | — | excluded |
| Riboflavin Riboflavin |
0.49 milligrams | 0.49 mg | ok |
| Vitamin E d-alpha Tocopherol |
14.5 mg AT | 14.5 mg | ok |
| Triacylglycerol lipase Aspergillus niger - Whole |
95 FCC LU | — | not comparable |
| Triticum aestivum Herb top |
3 milligrams | 3 mg | ok |
| Thiamine Thiamine |
0.7 milligrams | 0.7 mg | ok |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase Trichoderma longibrachiatum - Whole |
0.5 FCC BGU | — | not comparable |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase beta-Glucanase |
0.5 FCC BGU | — | not comparable |
| Chromium Chromium (III) hydrolyzed vegetable protein (HVP) chelate |
35 micrograms | 35 mcg | ok |
| Papain Carica papaya - fruit |
13,339 FCC PU | — | not comparable |
| Vitamin D Ergocalciferol |
5 micrograms | 5 mcg | ok |
| Hordeum vulgare Hordeum vulgare - Herb top |
3 milligrams | 3 mg | ok |
| Vitamin B12 Methylcobalamin |
10 micrograms | 10 mcg | ok |
| Folate Folic acid |
155 micrograms | 155 mcg | ok |
| Pea Protein Pisum sativum - seed |
14.1 Grams | 14.1 g | ok |
| Zinc Hydrolyzed Vegetable Protein (HPV) Chelate |
3.14 milligrams | 3.14 mg | ok |
| Vitamin C Ascorbic acid |
20 milligrams | 20 mg | ok |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase Cellulase |
35 FCC CU | — | not comparable |
| 4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase Aspergillus niger - Whole |
35 FCC CU | — | not comparable |
| Lactobacillus delbrueckii subsp. bulgaricus Lb-87 |
0.07 billion cfu | 70,000,000 CFU | ok |
| Lactobacillus delbrueckii subsp. bulgaricus Whole cell |
0.07 billion cfu | 70,000,000 CFU | ok |
| Medicago sativa Herb top |
250 milligrams | 250 mg | ok |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.