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Health Bone Pack
Douglas Laboratories Canada · Canada · other
Per day
| Ingredient | Per day | % DV | % of limit |
|---|---|---|---|
| Other amino acids | 46.9 mg | — | — |
| Boron | 2.38 mg | — | 12% |
| Citrus bioflavonoids, rutin, hesperidin | 16.9 mg | — | 3% |
| Calcium | 1,625 mg | 125% | 65% |
| Choline | 18.8 mg | 3% | 1% |
| Chromium | 25 mcg | 71% | — |
| Copper | 0.25 mg | 28% | 2% |
| Digestive enzymes | 6.25 mg | — | — |
| Fish oil | 730 mg | — | — |
| Fruit & vegetable powders | 56.2 mg | — | — |
| Garlic | 12.5 mg | — | 0% |
| Grape seed extract (OPC) | 3.1 mg | — | 1% |
| Green tea / EGCG | 6.25 mg | — | — |
| Greens / grasses / vegetable powders | 6.25 mg | — | — |
| Iodine | 25 mcg | 17% | 2% |
| Inositol | 12.5 mg | — | — |
| Potassium | 13 mg | 0% | — |
| Lutein | 0.75 mg | — | 1% |
| Lycopene | 0.75 mg | — | — |
| L-Lysine | 12 mg | — | 0% |
| Methionine | 1.6 mg | — | — |
| Magnesium | 250 mg | 60% | 71% |
| Manganese | 1.25 mg | 54% | 11% |
| Molybdenum | 12.5 mcg | 28% | 1% |
| Selenium | 25 mcg | 45% | 6% |
| Spirulina / chlorella | 12.5 mg | — | 0% |
| Vanadium | 6.25 mcg | — | 0% |
| Vitamin B1 (thiamin) | 12.5 mg | 1042% | — |
| Vitamin B12 | 31.2 mcg | 1302% | — |
| Vitamin B2 (riboflavin) | 6.25 mg | 481% | — |
| Vitamin B3 (niacin) | 23.8 mg | 148% | 68% |
| Vitamin B5 (pantothenic acid) | 62.5 mg | 1250% | — |
| Vitamin B6 | 12.5 mg | 735% | 12% |
| Vitamin B7 (biotin) | 37.5 mcg | 125% | — |
| Vitamin B9 (folate) | 100 mcg | 25% | 10% |
| Vitamin C | 383 mg | 426% | 19% |
| Vitamin D | 14.6 mcg | 73% | 15% |
| Vitamin E | 33.5 mg | 223% | 3% |
| Vitamin K | 50 mcg | 42% | — |
| Zinc | 3 mg | 27% | 8% |
Who's behind it
Company Nestlé Health Science · Switzerland group_owner unverified [source]
- Ultimate owner Nestlé S.A. unverified [source]
Label source:Health Canada LNHPD · Health Canada Licensed Natural Health Products Database (LNHPD) API · Open Government Licence – Canada · 2026-10-26
Label ingredients (per serving)
| Ingredient | Label value | Cleaned | Data check |
|---|---|---|---|
| Carica papaya Fruit |
12.5 mg | 12.5 mg | ok |
| Beta vulgaris Root |
6.25 mg | 6.25 mg | ok |
| L-Lysine L-Lysine hydrochloride |
12 mg | 12 mg | ok |
| L-Methionine L-Methionine |
1.6 mg | 1.6 mg | ok |
| Brassica oleracea Stem(s) |
12.5 mg | 12.5 mg | ok |
| Chromium Chromium HVP chelate |
25 mcg | 25 mcg | ok |
| Vanadium Vanadium citrate |
6.25 mcg | 6.25 mcg | ok |
| Niacin Niacin |
5 mg | 5 mg | ok |
| Thiamine Thiamine hydrochloride |
12.5 mg | 12.5 mg | ok |
| Bromelain Ananas comosus - fruit |
6.25 mg | 6.25 mg | ok |
| Bromelain Ananas comosus - fruit |
— | — | not comparable |
| Inositol Inositol |
12.5 mg | 12.5 mg | ok |
| Chlorella vulgaris Whole plant(s) |
12.5 mg | 12.5 mg | ok |
| Beta-carotene Beta-Carotene |
750 mcg | 750 mcg | not comparable |
| Selenium Selenium hydrolyzed vegetable protein (HVP) chelate |
25 mcg | 25 mcg | ok |
| Vitamin E Mixed tocopherols |
33.5 mg AT | 33.5 mg | ok |
| Vitamin E d-alpha tocopheryl |
33.5 mg AT | 33.5 mg | ok |
| Folate Folic acid |
100 mcg | 100 mcg | ok |
| Iodine Fucus vesiculosus - Thallus |
25 mcg | 25 mcg | ok |
| Vitamin K1 Phytonadione |
50 mcg | 50 mcg | ok |
| Vitamin A Palmitate |
189 µg RAE | — | not comparable |
| Vitamin B12 Cyanocobalamin |
31.2 mcg | 31.2 mcg | ok |
| Vitamin B12 Methylcobalamin |
31.2 mcg | 31.2 mcg | ok |
| 4-Aminobenzoic acid | 6.25 mg | — | |
| Manganese Manganese HVP chelate |
1.25 mg | 1.25 mg | ok |
| Boron Boron citrate |
0.19 mg | 0.19 mg | ok |
| Boron Boron aspartate |
0.19 mg | 0.19 mg | ok |
| Vitamin C Ascorbyl palmitate |
175 mg | 175 mg | ok |
| Vitamin C Ascorbic acid |
175 mg | 175 mg | ok |
| Hordeum vulgare Grain |
6.25 mg | 6.25 mg | ok |
| Glutamic Acid Glutamic acid hydrochloride |
25 mg | 25 mg | ok |
| Boron Boron citrate |
1 mg | 1 mg | ok |
| Boron Boron aspartate |
1 mg | 1 mg | ok |
| Vitamin C Ascorbyl palmitate |
16.7 mg | 16.7 mg | ok |
| Vitamin C Ascorbic acid |
16.7 mg | 16.7 mg | ok |
| Biotin Biotin |
37.5 mcg | 37.5 mcg | ok |
| Pantothenic acid d-calcium pantothenate |
62.5 mg | 62.5 mg | ok |
| Vaccinium angustifolium Fruit |
12.5 mg | 12.5 mg | ok |
| Spirulina maxima Whole organism |
12.5 mg | 12.5 mg | ok |
| Calcium Calcium carbonate |
250 mg | 250 mg | ok |
| Calcium Calcium gluconate |
250 mg | 250 mg | ok |
| Calcium Calcium lactate |
250 mg | 250 mg | ok |
| Calcium Calcium ascorbate |
250 mg | 250 mg | ok |
| Calcium Bone meal |
250 mg | 250 mg | ok |
| Calcium Calcium citrate |
250 mg | 250 mg | ok |
| Vitamin D Cholecalciferol |
10 mcg | 10 mcg | ok |
| Rosa canina Fruit |
12.5 mg | — | excluded |
| Molybdenum Molybdenum citrate |
12.5 mcg | 12.5 mcg | ok |
| Molybdenum Molybdenum glutarate |
12.5 mcg | 12.5 mcg | ok |
| Molybdenum Molybdenum succinate |
12.5 mcg | 12.5 mcg | ok |
| Molybdenum Molybdenum fumarate |
12.5 mcg | 12.5 mcg | ok |
| Molybdenum Molybdenum malate |
12.5 mcg | 12.5 mcg | ok |
| 1-Carboxy-N, N, N-trimethylmethanaminium inner salt Betaine hydrochloride |
18.8 mg | — | |
| Vitamin D Cholecalciferol |
1.25 mcg | 1.25 mcg | ok |
| Fruit and Vegetable Powder Cranberry |
87.5 mg | — | excluded |
| Fruit and Vegetable Powder Blackbery |
87.5 mg | — | excluded |
| Fruit and Vegetable Powder Carrot |
87.5 mg | — | excluded |
| Fruit and Vegetable Powder Pineapple |
87.5 mg | — | excluded |
| Fruit and Vegetable Powder Grape |
87.5 mg | — | excluded |
| Zinc Zinc hydrolyzed vegetable protein (HVP) chelate |
3 mg | 3 mg | ok |
| Niacinamide Niacinamide |
18.8 mg | 18.8 mg | ok |
| Vitamin D Cholecalciferol |
3.3 mcg | 3.3 mcg | ok |
| Citrus bioflavonoids Citrus limon - Fruit peel |
12.5 mg | 12.5 mg | ok |
| Fish oil Engraulidae - Whole |
730 mg | 730 mg | ok |
| Fish oil Engraulidae - Whole |
— | — | not comparable |
| Fish oil Clupeidae - Whole |
730 mg | 730 mg | ok |
| Fish oil Clupeidae - Whole |
— | — | not comparable |
| Triticum aestivum Plant |
6.25 mg | 6.25 mg | ok |
| Vitamin B6 Pyridoxine HCl Pyridoxal-5-Phosphate |
12.5 mg | 12.5 mg | ok |
| Calcium Calcium citrate |
62.5 mg | 62.5 mg | ok |
| Calcium Calcium ascorbate |
62.5 mg | 62.5 mg | ok |
| Vitis Vinifera Fruit |
3.1 mg | 3.1 mg | ok |
| Hesperidin Lemon |
4.4 mg | 4.4 mg | ok |
| Brassica oleracea Stem(s) |
12.5 mg | 12.5 mg | ok |
| Bladderwrack Thallus |
12.5 mcg | — | |
| Allium sativum Bulb |
12.5 mg | 12.5 mg | ok |
| 4',5,7-Trihydroxyisoflavone Glycine max - Seed |
15 mg AIE | — | |
| Choline Citrate |
18.8 mg | 18.8 mg | ok |
| Choline Bitartrate |
18.8 mg | 18.8 mg | ok |
| Pyrus Malus Fruit |
6.25 mg | — | |
| Lutein Marigold flower |
0.75 mg | 0.75 mg | ok |
| L-Cysteine Synthetic |
18.8 mg | 18.8 mg | ok |
| Magnesium Magnesium aspartate |
62.5 mg | 62.5 mg | ok |
| Magnesium Magnesium ascorbate |
62.5 mg | 62.5 mg | ok |
| Magnesium Magnesium hydrolyzed vegetable protein (HVP) chelate |
125 mg | 125 mg | ok |
| Potassium Potassium aspartate |
13 mg | 13 mg | ok |
| 3-(O-6-deoxy-alpha-l-mannopyranosyl-(1-6)-beta-d-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one Styphnolobium japonicum - Flower bud |
3.1 mg | — | |
| Camellia sinensis Leaf |
6.25 mg | 6.25 mg | ok |
| Camellia sinensis Leaf |
— | — | not comparable |
| Glutamic Acid Glutamic acid hydrochloride |
3.1 mg | 3.1 mg | ok |
| Pinus massoniana Bark |
3.1 mg | — | excluded |
| Lycopene Lycopene |
0.75 mg | 0.75 mg | ok |
| Riboflavin Riboflavin |
6.25 mg | 6.25 mg | ok |
| Copper Copper hydrolyzed vegetable protein (HVP) chelate |
0.25 mg | 0.25 mg | ok |
Label data from official national databases and brand websites, as declared; not lab-verified.
For information only; not medical advice. Talk to a doctor or pharmacist before starting or stopping any supplement.